01LA SFOGLIAFresh pasta,
from the beginning.
Flour, eggs, touch and technique. Explore dough, rolling and the shapes that make Italian pasta so distinctive.
The art of Italian cooking, passed from one pair of hands to another. An academy, a fresh-pasta project and a meeting place for people who care about food.
Hands-on learning built around Italian technique, regional identity and the realities of a working kitchen. Start with curiosity. Develop your craft.
01LA SFOGLIAFlour, eggs, touch and technique. Explore dough, rolling and the shapes that make Italian pasta so distinctive.
02IL RIPIENOTortellini, tortelloni and ravioli: discover the balance of filling, delicate sfoglia and a carefully finished fold.
03IL MESTIEREPreparation, organisation and Italian hospitality. A practical conversation about stronger kitchen and service teams.
Programmes are developed by arrangement. Ask about content, dates, location and fees; no booking or payment is taken on this website.
Bring an Italian pasta conversation to your restaurant, hospitality project or event. Talk to us about shapes, fillings, quantities and the practical needs of your kitchen.
Discuss a collaboration

ENRICO FOGLI · PRESIDENT OF UK, WORLD IAC
From Emilia-Romagna to the United Kingdom, Enrico brings together Italian culinary craft, professional education and the desire to pass practical knowledge to others.
AIC UK is an independent organisation dedicated to learning, professional exchange and Italian culinary culture in the United Kingdom.
View the World IAC profileA practical craft. An analytical mindset. Earlier university studies in chemistry and astronomical physics inform an approach built on curiosity, observation and understanding processes.
Moments from the kitchen, culinary competitions and encounters between chefs. The people, skills and shared experiences behind Italian food culture.








A place for ideas to become experiences: practical demonstrations, chef encounters and projects connecting people through Italian food.


Explore an ingredient, a regional recipe or a technique through a practical encounter with Italian cooking.
Enquire about a masterclassCreate a conversation between chefs, producers and hospitality teams, with real projects at its heart.
Propose an ideaDiscover the wider World IAC network and speak with us about professional exchange and participation.
Discover World IACDates and venues are confirmed individually. Event enquiries do not reserve a place or imply a scheduled event.
AIC UK is a meeting point for those who cook, those who want to learn and those who bring Italian food to new audiences. Tell us about your work, your ambitions and what you would like to build together.
Express your interestShare experience. Build practical connections.
Ask questions. Learn the craft. Find your direction.
Bring ideas, ingredients and expertise to the table.
A course, a collaboration, a fresh-pasta project or a place in the community. Tell us what you have in mind.
info@italianchefsclub.co.ukFor AIC UK enquiries, write to this dedicated address.
London · United Kingdom
English or Italian