ITALIAN ROOTS. BRITISH CHAPTER.CULTURE · CRAFT · COMMUNITY
Italian Chefs ClubUnited Kingdom
AIC UK · ITALIAN CHEFS CLUB & ACADEMY

A craft to learn.
A culture
to share.

The art of Italian cooking, passed from one pair of hands to another. An academy, a fresh-pasta project and a meeting place for people who care about food.

Rooted in Emilia-Romagna.
Open to the United Kingdom.
Handmade fresh pasta training
AIC / UKL’ARTE DEL FARE
Italian tradition.
A living craft.
↓
01Learn by doing
02Respect the ingredients
03Grow together
01 / THE ACADEMY

Good food starts
with good hands.

Hands-on learning built around Italian technique, regional identity and the realities of a working kitchen. Start with curiosity. Develop your craft.

Fresh pasta dough with eggs and flour01LA SFOGLIA
HANDS-ON LEARNINGTHE FOUNDATIONS

Fresh pasta,
from the beginning.

Flour, eggs, touch and technique. Explore dough, rolling and the shapes that make Italian pasta so distinctive.

Handmade filled pasta02IL RIPIENO
REGIONAL TRADITIONSFILLED PASTA

Small shapes.
Extraordinary craft.

Tortellini, tortelloni and ravioli: discover the balance of filling, delicate sfoglia and a carefully finished fold.

Professional culinary judging03IL MESTIERE
PROFESSIONAL DEVELOPMENTKITCHEN & SERVICE

Beyond the recipe.
Into the profession.

Preparation, organisation and Italian hospitality. A practical conversation about stronger kitchen and service teams.

Programmes are developed by arrangement. Ask about content, dates, location and fees; no booking or payment is taken on this website.

02 / THE FRESH-PASTA PROJECT

Made by hand.
Made to mean more.

Bring an Italian pasta conversation to your restaurant, hospitality project or event. Talk to us about shapes, fillings, quantities and the practical needs of your kitchen.

Discuss a collaboration
Fresh pasta craftsmanship
TortelliniBOLOGNA
TagliatelleEMILIA-ROMAGNA
TortelloniLA TRADIZIONE
RavioliLA CREATIVITÀ
SPECIFICATIONS & AVAILABILITY BY AGREEMENT
Enrico Fogli, President UK
Enrico Fogli
Chef · Educator · UK President, World IAC
03 / THE PEOPLE BEHIND THE PROJECT

Italian roots.
A wider table.

ENRICO FOGLI · PRESIDENT OF UK, WORLD IAC

From Emilia-Romagna to the United Kingdom, Enrico brings together Italian culinary craft, professional education and the desire to pass practical knowledge to others.

AIC UK is an independent organisation dedicated to learning, professional exchange and Italian culinary culture in the United Kingdom.

View the World IAC profile

A practical craft. An analytical mindset. Earlier university studies in chemistry and astronomical physics inform an approach built on curiosity, observation and understanding processes.

04 / EXPERIENCES & EXCHANGE

Better, when
we come together.

A place for ideas to become experiences: practical demonstrations, chef encounters and projects connecting people through Italian food.

Guests sharing a toast around a restaurant table
Around the table, together.
A guest tasting a glass of red wine
A moment for wine.
LEARN & DISCOVER

Masterclasses
& demonstrations.

Explore an ingredient, a regional recipe or a technique through a practical encounter with Italian cooking.

Enquire about a masterclass
MEET & COLLABORATE

Chef encounters
& shared projects.

Create a conversation between chefs, producers and hospitality teams, with real projects at its heart.

Propose an idea
CONNECT & EXCHANGE

An international
culinary outlook.

Discover the wider World IAC network and speak with us about professional exchange and participation.

Discover World IAC

Dates and venues are confirmed individually. Event enquiries do not reserve a place or imply a scheduled event.

05 / THE CLUB

Not just a kitchen.
A community.

AIC UK is a meeting point for those who cook, those who want to learn and those who bring Italian food to new audiences. Tell us about your work, your ambitions and what you would like to build together.

Express your interest

Chefs & hospitality teams

Share experience. Build practical connections.

Curious minds & future professionals

Ask questions. Learn the craft. Find your direction.

Producers & project partners

Bring ideas, ingredients and expertise to the table.

06 / START A CONVERSATION

What shall we
make together?

A course, a collaboration, a fresh-pasta project or a place in the community. Tell us what you have in mind.

info@italianchefsclub.co.uk

For AIC UK enquiries, write to this dedicated address.

OUR CHAPTER

London · United Kingdom

LET’S TALK IN

English or Italian

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